From morning meetings and office lunches to celebrations and gatherings, we bring the Truffle & Rye table to you with chef-driven food made with organic ingredients.
Planning something a little different? Tell us what you have in mind, and we’ll help create a menu that fits your gathering.

We’re teaming up with Bayou Butcher for a multi-course dinner featuring lobster agnolotti and a 35-day dry-aged New York strip.
Two seatings. Just 20 guests each. Explore the full menu and reserve your seat.
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